I would like to take this moment to thank Progresso Soup for creating a deliciously chunky Creamy Mushroom soup to warm me up on this damp winter day. You did what no space heater was able to do.
And an additional shout out to the people at Cabot Cheese, who never falter in constantly outdoing themselves in cheesy flavor explosions. The newest recipient of this applause is their spicylicious creation, the Habanero Cheddar (which I believe is not new, but just made it to our little PA town). Also equally warming, and great melted on top of your chili.
Mmmm.
- deahsella
- "We write to taste life twice, in the moment, and in introspection." Anais Nin "Immerse your soul in love." Radiohead
4 comments:
Chili with cheese DOES sound good, DL. Some chopped red onions. Maybe some French fries underneath.
Wow, that just turned from a light snack into a HEART ATTACK! Good job, Jack! ;-)
Send Cabot Cheese to California pleeeeeez!
OMG Darek you absolutely must order some from them!
Try the Chipotle and the Horseradish, too! And their Vintage Choice that's aged almost 2 years!
Their factory is awesome...you can go and sample cubes of every single kind they have, plus all sorts of other stuff.
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