11.20.2004

Holiday Elixir

Thanks to the wonderful people at Weis supermarkets, I shall have not one, but TWO free turkeys this year.

Let me remind you, there are TWO of US.

So, I must solicit you, the audience, for help. At least half of the 20 lb. one is going to soup. Some of it will go to turkeybroccolicheese cassarole. Of course there will be at least one basic turkey/stuffing dinner.

Then what?

Please help. We're great cooks, so no culinary endeavor is too great. You know your grandmother had a great recipe or two out there.
Otherwise, I'll be forced to resort to basic chemistry. I will attempt to merely extract the turkey drug and bottle it for later consumption.

Hey, I might be on to something...

3 comments:

Anonymous said...

I... have no ideas. Sorry!

Leslie Welch said...

I was thinking individual gourmet turkey pot pies for mine. Maybe with leeks, fresh rosemary, pearl onions and a some imagination. I made chicken pot pie a few weeks ago with left over chicken and they were so good that Adam bought a whole chicken on his way home from work so I would make more. I will email you the secret family pie crust since we are related and all. I meant to give it to you at your wedding...

deahsella said...

Ooh, that's a good one. We're big fans of phillo dough, too, so maybe I'll do some pot pies and some sort of flaky pastry thing.

Secret family dough? whoo hoo! :-) Time to find the rolling pin!